11a. Sautéd Fish in Dry Red Curry or ‘Pla Chu-Chee’

‘Pla Chu-Chee is one of my favorite dishes. Best with Tuna but other fish also an option. Using Red curry fried in coconut cream, and not boiled. Top with sliced kaffir lime leaves for an aromatic blend, eaten with steamed Jasmine rice. *Recommended! Fish lovers should try.

« »

Responses are currently closed, but you can trackback from your own site.